2013 TGI Monday! How to Double Your Work Productivity and Satisfaction

Sponsors: SBAND
Date: 2/28/2013 
Time: 8:30 AM - 5:00 PM
Location: Kelly Inn

1800 North 12th Street
Bismarck, ND 58501
Description:
MAJOR TOPICS

RESOLVING PERSONAL PRODUCTIVITY AND SATISFACTION ISSUES
• Self-evaluation: Identifying barriers to personal productivity and satisfaction
• Tackling interruptions and email
• Conquering the addictive nature of electronic communication
• Understanding the nature of problems
• Resolving personal issues using "The critical element" method
• Resolving personal issues by getting peer feedback
• How to go home satisfied every day

RESOLVING ORGANIZATIONAL PRODUCTIVITY AND SATISFACTION ISSUES
• Shifting cultural attitudes toward work
• Creating the ideal firm or organization
• Creating satisfaction in your workplace

Ethics (1 hour):
Code of Professional Conduct - Client Communication

LODGING: A block of sleeping rooms has been reserved at the Kelly Inn. Contact the hotel for reservations. Room block will be released February 6th.

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Speakers:
Frank Sanitate
Frank Sanitate is President of Frank Sanitate Associates, which he established in 1977. He and his firm develop and present transformational workshops for professionals. He has conducted his workshops in every state in the U.S., every province in Canada and in seven other countries -- teaching tens of thousands of lawyers and other professionals. His premier workshop is Time Mastery. He has published Don’t Go To Work Unless It’s Fun: State-of-the-Heart Time Management. As a former member of a Catholic Religious Order he has also written Beyond Organized Religion: An Ex-Monk Revisits Life’s Basic Questions. (Books available on smashwords.com.) He was previously a manager at the American Institute of CPAs and a high school English teacher. He has a BA from Catholic University of America and an MBA from Florida Atlantic University.
 
Event Cost:
  Member $220.00
  Non-Member $220.00

Credit Hours:
  General 5.5 hr(s)
  Ethics 1 hr(s)

Registration Closes:
  February 28, 2013 5:00 PM